Hospitality & Catering

People in the UK have a long tradition of going out for a drink and a bite to eat. Socialising or hosting an event for special occasions is a regular occurrence and our courses offer you the chance to gain expertise to heighten this experience.

Legislation plays a part in this sector and you must have the necessary training and credentials to carry out your duties to a qualified and professional level.

Our full-time courses and apprenticeship programmes provide you with the training and practical experience through our own restaurant – Princes Room – at a variety of levels.

View Hospitality & Catering Courses

Full-Time Courses
Level 1 Certificate in Introduction to the Hospitality Industry
Level 2 (NVQ) Diploma in Professional Food and Beverage Service
Level 2 Diploma (NVQ) in Professional Cookery
Level 2 Diploma (VRQ) in Professional Cookery
Level 3 (C&G) Diploma in Professional Patisserie and Confectionary OR Kitchen Larder
Part-Time Courses
Certificate in General Patisserie and Confectionery
Level 2 Diploma in Food Production and Cooking
Level 2 Diploma in Front of House - Reception
Level 2 NVQ Diploma in Food and Beverage Service
Level 2 NVQ Diploma in Hospitality Services
Level 2 NVQ Diploma in Professional Cookery
Level 3 Diploma in Hospitality Supervision & Leadership

Unsure what course to study? Let us help you! Call 01245 293031

Course Enquiries

Call 01245 265611

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